Roasted Mini Turnips with Garlic and Rosemary
Not perhaps always considered the most exciting of vegetables, turnips, in the form of mini turnips are making a comeback. They are very versatile and combined with herbs and garlic as in this recipe are an excellent modern accompaniment to the traditional Sunday roast.
Preheat the oven to 200C /gas Mark 6.
1: Par-boil the turnips for 3-4 minutes, drain.
2: Transfer to a small roasting tin. Mix the oil, garlic and rosemary together and drizzle over the turnips, season to taste.
3: Roast for 15 minutes or until tender and golden brown.