Savoy Cabbage with Bacon, Stilton and Walnuts
This is such a classic British combination. Excellent on its own or served with mash potatoes and sausages.
Heat oil in a wok or large frying pan. Add the lardons and cook for 4-5 minutes until beginning to crisp.
Add the cabbage and fennel seeds, and stir together. Stir-fry for a further 5-7 minutes until tender but still crunchy.
Add the Stilton and walnuts, season and stir-fry for 1-2 minutes and serve.