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Warm Potato, Spinach and Bacon Salad

Serves 2 for a light lunch Serves 4 as a starter


500g new or salad potatoes, scrubbed and cut into thick slices

1 tbsp. olive oil

240g pack smoked back bacon, chopped

2 tbsp. white wine vinegar

2 tsp. clear honey

Salt and freshly ground black pepper

225g baby spinach leaves, washed


1)Place the potatoes in a pan of lightly salted boiling water. Cover and simmer for 10 minutes or until tender. Drain and allow to cool slightly.

2)Meanwhile, heat the oil in a large frying pan and fry the bacon until crispy.

3)Add the potatoes and fry for 1-2 minutes.

4)Add the vinegar, honey and seasoning and cook for a further minute.

5)Allow to cool slightly before tossing onto the spinach leaves.

6)Serve immediately.