Chicken with Midi Plum Tomatoes, Cannellini Beans, Chilli and Garlic Image
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Chicken with Midi Plum Tomatoes, Cannellini Beans, Chilli and Garlic

This simple dish is ready in just a few minutes and only uses one pan. The roasted tomatoes give this dish a burst of flavour. Serve with steamed spinach for a complete meal. Try adding some crispy pancetta rashers on top for a stylish dish.

Ingredients

4 chicken breasts (500g)
2 tbsp chilli oil
8 midi plum tomatoes, halved lengthways
175mlhot chicken stock
2 garlic cloves, chopped
Juice of 1 lemon
1 x 410g tin cannelloni beans, drained and rinsed
2 tbspfreshly chopped parsley

Instructions

1. Cut the chicken breasts in half horizontally.

2. Heat 1 tbsp chilli oil in a large pan and fry the chicken breasts for 4-5 minutes on each side until lightly golden and cooked through. Remove and keep warm.

3. Add the halved tomatoes and gently cook for 4-5 minutes over a low heat until the tomatoes start to soften.

4. Add the stock, garlic, lemon juice, cannelloni beans and seasoning and gently heat through.

5. Serve the chicken breasts with the tomatoes and cannellini beans spooned over the top. Drizzle with the remaining chilli oil and sprinkle with freshly chopped parsley.