Whole Roasted Baby Courgettes with Greek Yoghurt
This dish is Eastern European in origin. In Albania it is often served as a mezze or appetizer
1. Preheat the oven to 200oC, gas mark 6.
2. Sprinkle the courgettes with a little salt and place on a baking tray in a single layer then coat them with the oil.
3. Cook the courgettes for 15 minutes until tender. Meanwhile, mix together the remaining ingredients. Season to taste before spooning the yoghurt over the warm courgettes.
4. Serve with warmed pitta bread as a perfect light meal or starter.
Try using larger courgettes or summer squashes if the small types are hard to come by.