A popular variety, this pale yellow skinned salad potato with yellow flesh, has a firm texture and is excellent for boiling and use in salads.
This is a Speciality/Salad Potato variety.
How to Use
This variety is excellent for salads and boiling.
How to Prepare
Salad potatoes need only washing before cooking.
How to Cook
How to Store
Unwashed potatoes should be stored in a cool, dark, frost-free and dry place for up to 1 month, but not in the fridge. Washed potatoes should be stored in the fridge for up to 1 week. Remove potatoes from the plastic bag that they are usually sold in and transfer to a brown paper bag if possible. Potatoes should not be exposed to light as they can turn green and start sprouting.