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Nadine Potatoes

A cream skin and flesh identify the Nadine variety, with a firm and waxy texture.

How to Use

This variety is excellent for chipping, boiling, wedges and roasting.

How to Prepare

Potatoes should be peeled before cooking or if cooking without peeling ie baking potatoes, wash and scrub them thoroughly first.

How to Cook

See Potatoes

How to Store

Unwashed potatoes should be stored in a cool, dark, frost-free and dry place for up to 1 month, but not in the fridge. Washed potatoes should be stored in the fridge for up to 1 week. Remove potatoes from the plastic bag that they are usually sold in and transfer to a brown paper bag if possible. Potatoes should not be exposed to light as they can turn green and start sprouting.