A red skin and cream flesh characterise the Romano varierty, with a soft, dry texture.
How to Use
This variety is excellent for boiling, baking, roasting and mashing.
How to Prepare
Main crop potatoes should be peeled before cooking or if cooking without peeling ie baking potatoes, wash and scrub them thoroughly first.
How to Cook
How to Store
Unwashed potatoes should be stored in a cool, dark, frost-free and dry place for up to 1 month, but not in the fridge. Washed potatoes should be stored in the fridge for up to 1 week. Remove potatoes from the plastic bag that they are usually sold in and transfer to a brown paper bag if possible. Potatoes should not be exposed to light as they can turn green and start sprouting.