Chives are the smallest and most delicate member of the onion family. With a bright green colour they are the perfect accompaniment to a number of meals, and are excellent as a garnish.
How to Use
Chives are at their best in mild, creamy sauces and egg dishes, or as a garnish for soups and salads. They can also add flavour to cheese sandwiches, and mashed or jacket potatoes.
How to Prepare
Chives are easy to prepare – simply wash before use and cut with scissors or a sharp knife.
How to Cook
To preserve their flavour, chives should be added to cooked dishes at the last moment.
How to Store
Refrigerate for freshness.