Dill is a native of Asia and is now grown across most of Europe. A member of the parsley family dill is closely related to fennel. It has a sweet, mild flavour and fresh, green colour.
How to Use
Dill can be used in white sauces added to grilled fish and is a popular garnish. It can also be used in omelettes, quiches and salads.
How to Prepare
Dill should be washed before use and finely chopped.
How to Cook
Sprinkle over fish with lemon juice prior to grilling or roasting, or add to white sauces before serving.
How to Store
Refrigerate for freshness.