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Rosemary is native to the Mediterranean reaches but also grows in southern England, where it was introduced by the Romans. It has a distinctive aroma and can be used in both sweet and savoury dishes.

How to Use

Rosemary is often used as flavouring for lamb and other roast meats, and is also excellent with roast potatoes.

How to Prepare

Finely chop rosemary before adding to dishes or use whole as a garnish.

How to Cook

Sprinkle rosemary onto lamb, pork, potatoes or parsnips before roasting. Rosemary can also be added to tomato or red wine sauces.

How to Store

Refrigerate for freshness.