Sage is a native of the Mediterranean and has many culinary varieties. It is used regularly in Britain and has a strong, slightly bitter flavour.
How to Use
Sage has a robust flavour that is excellent as an accompaniment to pork. It is commonly used in stuffing or in sausages, and can also be sprinkled onto salads.
How to Prepare
Sage should be washed before use and finely chopped.
How to Cook
Sprinkle sage onto pork or chicken before roasting, or combine with cheese and breadcrumbs for a topping for fish
How to Store
Refrigerate for freshness.