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Sage

Sage is a native of the Mediterranean and has many culinary varieties. It is used regularly in Britain and has a strong, slightly bitter flavour.

How to Use

Sage has a robust flavour that is excellent as an accompaniment to pork. It is commonly used in stuffing or in sausages, and can also be sprinkled onto salads.

How to Prepare

Sage should be washed before use and finely chopped.

How to Cook

Sprinkle sage onto pork or chicken before roasting, or combine with cheese and breadcrumbs for a topping for fish

How to Store

Refrigerate for freshness.